QUESTION How do I prevent or fix caking/creasing from concealer under the eyes? “ #asklaura

Hello Friends,

“Sometimes you do need a fair amount of product to conceal or colour correct the under eye area, and that can mean some product build up and caking unfortunately.

The best way to combat this is put a really good amount of eye cream before application. Not eye gel but a good hydrating cream. My favourite is Bobbi Brown’s Hydrating eye cream. There are 2 but I prefer the richer one.

Apply the product of your choice for concealing, then set with powder. If you find after a while it starts to crease/cake, apply a drop of Jojoba oil to your finger and dab it over the area. Jojoba oil is wax based so it sets when it cools down. It just seems to work so give it a go.”

Love Laura x